Fresh strawberries are one of my favorite summer ingredients, and this Strawberry Stabilized Whipped Cream is a fun, lighter way to use them.It’s creamy, lightly sweet, and full of real strawberry flavor.If you love my classic Stabilized Whipped Cream, you’ll appreciate how this version builds on that same reliable structure and pipeability while adding fresh strawberry puree for a beautiful pink color and bright fruit flavor.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Fresh Strawberries: Fresh strawberries give this whipped cream its natural strawberry flavor and color.You will blend and strain them before cooking to remove the seeds.I do not recommend using frozen strawberries here because they add extra moisture.

Granulated Sugar: Sugar sweetens the strawberry puree and helps bring out the natural strawberry flavor.Cream Cheese: Cream cheese helps stabilize the whipped cream so it holds its shape longer.Make sure it is softened so it blends smoothly.

Heavy Whipping Cream: Use cold heavy whipping cream for the best texture.Cold cream whips up better and creates a light, fluffy whipped cream.Strawberry Extract: Strawberry extract adds a little extra strawberry flavor, but you can use vanilla extract if that is what you have on hand.

Tips for the Best Strawberry Stabilized Whipped Cream Use cold

Read More