Tiramisu Blended OatsefEgg-FreevVegetarianBy Linley HansonPublished 7/22/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Savor the indulgent flavors of Tiramisu with my delicious Tiramisu Blended Oats recipe! Coffee-infused oats, creamy Greek yogurt, and cozy maple syrup come together in this super simple meal prep breakfast idea that will leave you feeling energized.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I’m a sucker for any dessert, but Tiramisu has a special place in my heart! Basically, I love anything coffee-flavored.That’s why this Brown Sugar Shaken Espresso Martini is my signature drink when I go out.The only thing that beats a coffee cocktail is Tiramisu, of course! For these blended oats, all you gotta do is blend all the ingredients, place them in your desired container, and add the delicious maple yogurt topping.

Sprinkle on some cocoa powder and mini chocolate chips for a finishing touch! Mmm-mmm.Highlight-Worthy Ingredients Quick-cooking oats: I like to use quick-cooking oats for blended oat recipes because they create a smoother consistency than rolled oats.Espresso: This recipe calls for 2 shots of espresso.

Use your favorite kind! Unsweetened almond milk: Almond milk helps to give these oats a creamy consistency and adds some extra nutrients.Plain 2%

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