Spring Sheet Pan GnocchiBy Maria LichtyPublished on May 05, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This easy Spring Sheet Pan Gnocchi is the kind of meal you’ll want on repeat—quick to prep, full of fresh seasonal flavor, and all made on one pan.

Roasted pesto gnocchi gets crispy on the outside, asparagus stays perfectly tender, and everything is finished with creamy mozzarella, arugula, a little more pesto, and Parmesan.It’s simple enough for a weeknight, but impressive enough for guests! Pin this now to find it laterPin It Table of ContentsEasy Spring Sheet Pan Gnocchi with Pesto, Asparagus & MozzarellaTips for Perfect Sheet Pan GnocchiSpring Sheet Pan Gnocchi RecipeFrequently Asked QuestionsMore Sheet Pan Recipes Easy Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella You know those dinners that feel like you barely tried, but somehow look (and taste) like something you would order from a fancy restaurant? This Spring Sheet Pan Gnocchi is one of those meals.Everything happens on one sheet pan (no boiling required for the gnocchi!), and it’s loaded with bright, springy ingredients like asparagus, arugula, and basil pesto.

Once it comes out of the oven, you’ll add some creamy mozzarella balls, a generous sprinkle of Parmesan, and an extra hit of pesto to bring it all together.To add protein, try tossing in cooked chicken, Italian sausage, or a handful

Read More