Greek Green Bean Salad Jump to RecipeThere are so many of my favorite flavors in this tasty Greek Green Bean Salad (with Greek Olives and Feta) that uses fresh green beans! And this green bean salad with Greek Flavors is low in carbs, and it’s also gluten-free.This favorite Greek Green Bean Salad (with Greek Olives and Feta Cheese) could be a lovely side dish for something cooked on the grill.I first made this green bean salad salad with Feta years ago and took it to a barbecue at the house of my friends Mary and Ken, and I’ve been making it ever since.  The had two options for a tasty dressing, but as I made the salad through the years the version I liked most evolved into one using a much simpler dressing that featured white balsamic vinegar (or white vinegar).

That’s the dressing I’m including with this post, and I think you’ll like it, but you can use the link above to see the original dressing if you’d like to check it out.The only other thing I changed is to use a little more Feta cheese, because more Feta is always good, right? What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) fresh green beans small sweet white onion Pitted Kalamata Olives (affiliate link) Feta cheese white balsamic vinegar (affiliate link) extra-virgin Olive Oil (affiliate link) fre

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