Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These tender vegan cornbread muffins are slightly sweet, perfectly crumbly, fluffy, and perfect on holidays, alongside chili, soup, or as a tasty snack.Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow to Make Vegan Cornbread MuffinsPro Recipe TipsFAQsServing SuggestionsStorage InformationVegan Cornbread Muffins RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Cornbread and I go way back—I’ve already shared jalapeño cornbread, sweet potato cornbread, and cast-iron skillet cornbread.

Now it’s time to shine the spotlight on individually portioned vegan cornbread muffins! Moist, tender, fluffy, and with just the right amount of sweetness (though that’s totally adjustable!), they’re a perfect match for vegan chili, soups, and stews.Made with only 9 simple and inexpensive ingredients, two bowls, in about 40 minutes, this vegan cornbread recipe is also so easy to make.Plus, they contain no eggs or dairy, without compromising on taste or texture, for everyone to enjoy! Ingredient Notes Refer to the recipe card for the full list of ingredients and quantities.

Recipe Variations Spices (Add cinnamon and nutmeg for sweet vegan cornbread muffins or smoked paprika and/or cayenne/chipotle powder for smoky,

Read More