Grilled Ginger-Soy Pork Chops Jump to RecipeGrilled Ginger-Soy Pork Chops were once called The World’s Best Pork Chops back in the days when I catered houseboat trips! My family has been calling them that ever since, and if you like grilled pork chops you have to try this ginger-soy marinade for pork.These Grilled Ginger-Soy Pork Chops are my pick for this Father’s Day weekend, and I’m confident that any dad who likes pork will love these tasty pork chops! The pork chops are something I’ve been making for years, and when I used to cater houseboat trips at , everyone loved this recipe and one client even called them The World’s Best Pork Chops.Since then I’ve made them over and over for guests through the years, and they’ve always been a hit.

And it’s the ginger-soy pork chop marinade recipe I use here that makes these grilled pork chops so amazing! In the Lake Powell days I used to make these with vermouth as the tenderizing ingredient in the marinade, but every time I gave someone the recipe they would tell me they didn’t have vermouth, so I’ve been using rice vinegar in this recipe for a few years now.And that was a perfect substitute and worked beautifully! I hope you try this popular recipe if you’re a fan of pork chops and like cooking them on the grill! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of th

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