Nothing says festive (or just plain fun!) like the refreshing flavor of mint paired with rich chocolate.These Mint Chocolate Chip Cookies start with the same soft, flavorful dough I use for my Oreo-Stuffed Peppermint Cookies, so you know they’re extra tender and full of chocolatey goodness.A hint of peppermint extract and a touch of green make them feel extra special for holidays (add them to your list of Christmas cookies), themed parties, or any cozy cookie craving.

For even more minty inspiration, check out my full collection of peppermint recipes that are perfect for the season.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: 1 cup (2 sticks) of unsalted butter, at room temperature, is the base of the dough.It adds richness and helps create a tender, melt-in-your-mouth cookie.

If using salted butter, you may want to lessen the amount of salt.Granulated Sugar: Granulated sugar sweetens the dough and helps create a light, fluffy texture when creamed with the butter.Eggs: 3 large, room-temperature eggs give the cookies structure and a soft, tender crumb.

Adding them one at a time ensures even mixing and prevents the dough from breaking.Out of eggs? Check out my egg substitutes to try.Peppermint Extract: 1 teaspoon of peppermint extract infuses the cookies with that bright, refreshing mint flavor that pairs pe

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