Trina’s Cranberry Salsa Jump to RecipeTrina’s Cranberry Salsa is perfect for the Thanksgiving table, and this is a fresh cranberry recipe that’s not too sweet and just slightly spicy.And this recipe has become a Thanksgiving favorite in my family, even with people who don’t love traditional cranberry sauce! Trina’s Cranberry Salsa is something I’ve made many times through the years for Thanksgiving, and I’ll be making it this year for sure.I admit, for a long time I wasn’t a big cranberry fan, and when my friend Trina first told me about the fresh cranberry salsa she’s been making for years, I was skeptical until she told me the ingredients list.

But the combination of fresh cranberries with cilantro, green onion, lime juice, and Jalapeno had so many of my favorite flavors, it was pretty much a given that I’d like this cranberry salsa recipe.And it was simple to switch out the sugar in the fresh cranberry salsa recipe for a low-carb sweetener.As soon as I tasted my lower-carb version of Cranberry Salsa I knew it would become a must-have Thanksgiving dish for me! I hope you grab some cranberries the next time you’re at the grocery store, and make this delicious salsa! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amou

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