Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Crispy gnocchi, sweet squash and wilted cabbage in one pan, finished with garlic and sage in plant butter.

It is peak autumn comfort without the faff of blending a sauce or turning on the oven.Check your gnocchi packet is egg-free and you are set for a calm vegan midweek dinner.HLJ Members Kitchen Membership Required You must be a HLJ Members Kitchen member to access this content.Unlock healthy, stress-free dinners made simple.

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