Inspired by our never-ending love of Oatmeal Creme Pies, this holiday twist on the nostalgic cookie sandwiches combines the warm, aromatic spices in gingerbread with the hearty, chewy texture of oatmeal for a uniquely satisfying dessert.Sandwiched between the soft, spiced cookies is a luscious buttery filling that adds an extra layer of decadence.Gingerbread Oatmeal Sandwich Cookies Print Recipe Pin Recipe Makes 12 sandwich cookies Ingredients  Cookies:½ cup (113 grams) unsalted butter, softened1 cup (220 grams) firmly packed dark brown sugar*1 large egg (50 grams)¼ cup (85 grams) unsulphured molasses1 teaspoon (4 grams) vanilla extract1½ cups (188 grams) all-purpose flour1 cup (80 grams) old-fashioned oats1¾ teaspoons (3.5 grams) ground ginger1½ teaspoons (4.5 grams) kosher salt¾ teaspoon (1.5 grams) ground cinnamon½ teaspoon (2.5 grams) baking soda¼ teaspoon ground nutmegFilling:1 cup (227 grams) unsalted butter, softened1 teaspoon (6 grams) vanilla bean paste½ teaspoon (1.5 grams) kosher salt3 cups (360 grams) confectioners’ sugar InstructionsFor cookies: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl.

Add egg, beating until well combined.Beat in

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