Blueberry Brownie Bread is a rich, fudgy chocolate dessert loaf packed with juicy blueberries and melty chocolate chips.It’s the perfect mix of a brownie and a quick bread, moist, dense, and full of flavor in every bite! But, I didn’t stop there! A smooth milk chocolate ganache on top makes it extra decadent.This easy loaf cake is great for dessert, brunch, or an afternoon treat.

It kinda reminds me of my Blueberry Brownies! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Chocolate Chips: I used both milk chocolate chips and semi-sweet chocolate chips in this Blueberry Brownie Bread to give it a mix of sweet and rich chocolate flavor.It makes the bread extra chocolatey and delicious! Cocoa Powder: I like to use Dutch-processed cocoa powder in this bread because it has a smoother, milder chocolate flavor than regular cocoa powder.It also makes the bread look darker and more chocolatey.

You can use regular cocoa if that’s what you have, but the flavor won’t be quite as rich.Oil: I use vegetable oil in this recipe because it helps keep the bread super moist and soft.It also has a neutral flavor, so the chocolate and blueberries really shine.

You can swap it with canola oil, melted coconut oil, or even light olive oil if you’d like.But, just know that coconut and olive oil might add a little extra flavor.Coffee: Ad

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