Jump to Recipe Add as a Google Trusted Source As an Amazon Associate I earn from qualifying purchases.Smashed potatoes are creamy and fluffy inside with super crispy, crunchy edges & endlessly customizable seasonings – a crowd-pleasing side dish for any meal! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Smashed PotatoesFAQs Pro Recipe TipsWhat To Serve with Smashed PotatoesStorage InstructionsMore Vegan Potato Recipes You’ll LoveCrispy Smashed Potatoes Recipe Why You’ll Love This Recipe You can never have too many simple potato side dishes to wow family and friends with.Instead of fluffy vegan mashed potatoes or ultra-creamy vegan scalloped potatoes, oven-roasted smashed potatoes are a must-try for those who love potatoes crispy.

When paired with a simple garlicky seasoning, they become truly delectable.Made by par-boiling potatoes until tender, smashing them thin, then roasting them with olive oil and seasonings until ultra-crispy outside and fluffy inside, they’re a truly delectable, naturally gluten-free and vegan side dish.They’re perfect for family dinners, holidays, game days, and even as a finger food snack alternative to classic crispy French fries.

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