Raspberry Almond BiscuitsBy Maria LichtyPublished on April 09, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Raspberry Almond Biscuits are the perfect blend of simplicity and elegance.

Light, tender, and bursting with juicy raspberries, they’re topped with a sweet almond glaze and crunchy sliced almonds.Whether you’re looking for a quick breakfast, a stunning brunch treat, or a delightful dessert, these biscuits are sure to impress with minimal effort! Pin this now to find it laterPin It Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits.The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract.

They are finished with a sweet almond glaze and sliced almonds for a little crunch.They’re similar to a scone in flavor (but not as sweet) and they have the light, flaky texture of a biscuit.And best of all, they’re drop biscuits, meaning no rolling, no cutting, just scoop and bake! Perfect for breakfast, brunch, or even dessert, these biscuits are as simple to make as they are beautiful to serve.

Their gorgeous pink color and crunchy almond topping make them a crowd-pleaser, while their rich, buttery taste is sure to satisfy your sweet tooth.Maria’s Tips for Perfect Biscuits Use cold buttermilk & melted butter: Combine cold

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