Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Creamy harissa spiced bean puree topped with harissa roasted vegetables and a crunchy, baharat walnut crumble.

Protein (24g) and Fiber (18g) rich easy meal that feels super fancy! Gluten free, Soy free, Option for nut free.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Harissa Roasted Vegetable BowlsMore Ways to Use HarissaHarrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble RecipeIngredientsTipsHow to Make Harissa Roasted Veggie BowlsWhat to Serve with This DishFrequently Asked Questions This harissa bean puree dish has an amazing texture and flavor! It’s creamy from the bean mixture, crispy from the veggies, with extra crunch from the walnuts and optional fresh vegetables.  It’s also full of protein and fiber.There are four sources of protein: white beans, chickpeas, nutritional yeast, and walnuts.

And you get lots of fiber from the veggies, beans, and nuts.  If you’re not familiar with harissa, it’s a North African chili paste that a smoky-sweet-spicy flavor that’s delicious with beans and veggies.It can come in various heat levels, so choose based on your heat preference.Baharat is a Middle Ea

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