Asparagus with Dipping Sauce Jump to RecipeRoasted Asparagus with Dipping Sauce is a wonderful treat, and asparagus fans will love this fun way to eat it! I love the dipping sauce with a touch of Tahini, but you can definitely skip the tahini and make the sauce with all peanut butter if you prefer! This Asparagus with Dipping Sauce is a fantastic recipe that I first made back in 2012 (!) and I’ve been making it over since.I’m guessing more than a few of my current readers haven’t seen it back in the archives, and you need to try this right away if you’re an asparagus fan! Do you keep buying asparagus over and over when it finally comes into season in the spring? Before I started blogging I wasn’t nearly so much of an asparagus fan as I am now.Then I learned about methods like roasted asparagus, grilled asparagus, and pan-fried asparagus.

Since then I’ve been on a yearly spring quest to find as many new asparagus recipes as I can.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) asparagus, thick spears preferred  olive oil sea salt and fresh ground black pepper to taste (I didn’t use much salt) peanut butter, I use Adams 100% Natural Peanut Butter (affiliate link) Tahini Sauce (affiliate link), or just use more peanut bu

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