I love finding new ways to use zucchini, and this Peanut Butter Zucchini Bread is such a fun one.It is soft, sweet, and full of rich peanut butter flavor in every bite.The zucchini keeps the bread moist without making it taste like vegetables, while the peanut butter gives it a nutty, almost cookie-like taste.

This quick bread comes together with simple pantry ingredients and is finished with a drizzle of melted peanut butter and optional chopped peanuts for extra crunch! If you love my Best Zucchini Bread, you will want to try this fun peanut butter version.And if you have more zucchini to use, check out more of my Zucchini Recipes for even more delicious ideas! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Creamy Peanut Butter: Use a regular creamy peanut butter for the best texture and flavor.Natural peanut butter can separate and may change the texture of the bread.

Brown Sugar: Brown sugar adds sweetness and helps keep the bread soft and moist.Light or dark brown sugar will work.Egg: The egg helps bind the ingredients together and gives the bread structure.

Use a room-temperature egg for the best texture.Vanilla Extract: Vanilla adds a little extra flavor and balances the peanut butter.Buttermilk: Buttermilk adds moisture and helps create a tender quick bread.

If needed, you can use regular milk with a sma

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