Cold-Tossed Tofu ()
Cold-tossed tofu (凉拌豆腐 - liángbàn dòufu) is easy enough to make in minutes—any night of the week.No cooking required, but so much flavor!
Foody Chum
Disclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Foody Chum.
Publisher: The Woks of Life
Publisher: The Woks of Life
