Tired of the same old red sauce? Spice up your next pasta night with this arrabbiata sauce recipe! We love this fiery Italian tomato sauce over penne.Jump to recipe Break out the red pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is one of my favorite sauces to serve over pasta.It’s insanely flavorful, with a generous pinch of crushed red pepper giving it a delicious kick of heat.

It also happens to be easy to make in 30 minutes with 7 basic ingredients.I love having this arrabbiata sauce recipe in our pasta night rotation—I hope you will too!What is arrabbiata sauce?Arrabbiata sauce is a spicy tomato sauce that hails from Rome, in the Lazio region of Italy.Made with simple ingredients like San Marzano tomatoes, garlic, and olive oil, it’s similar to classic marinara, with the main difference being that arrabbiata sauce also includes a decent amount of red pepper flakes.

Called sugo all’arrabbiata in Italian, its name literally translates to “angry sauce,” referring to the heat of the red chili flakes.This sauce is traditionally served over tube-shaped pasta like penne or rigatoni, but that’s not the only way you can use it.Find some of my favorite serving suggestions below! How to Make Arrabbiata SauceMy arrabbiata sauce recipe has 7 simple ingredients:Canned whole peeled tomatoes – If you can find them, use San Marzano tomatoes for the sweetest flavor.Crushed red pepper flakes – For heat.

I use 1 1/2 teaspoon

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