Jump to Recipe Jump to VideoThis post may contain affiliate links.See my disclosure policy.Sriracha mayo isn’t just another condiment – it’s a game changer! Whether you like things mildly spicy or crave a serious kick, this homemade creamy sriracha sauce can take your meals from “meh” to “mind-blowing” in seconds with fun customizations you can make for different flavor twists.

Far fresher and more vibrantly flavorful than store-bought, this sriracha mayo recipe takes all of 5 minutes to throw together.So what are you waiting for? Why You Need This Creamy Sriracha Sauce I’ll be the first to admit that I’m a bit of woos when it comes to heat.Don’t get me wrong, I LOVE spicy foods.

But the really hot stuff? It’s not for me.And if I’m going to have heat it needs to include flavor, and not just heat for the sake of heat (because there are those people).And let me tell you, this sauce checks off all the boxes.

If your taste buds have been stuck in a rut, it’s time to introduce them to their new best friend: homemade sriracha mayo.This creamy, spicy, and slightly tangy condiment has been taking over kitchens and restaurant menus, and for good reason.It’s the perfect blend of heat, sweet, tang, and creamy smoothness, adding a fiery kick without overpowering your meal.

And if you’re one of those people who welcomes a good scorching, by all means bump up the flames by adding more sriracha – it’s a snap to customize! Sri

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