Pickle de GalloBy Maria LichtyPublished on June 20, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Pickle de Gallo is a fresh, crunchy salsa-style recipe made with dill pickles, cucumber, red bell pepper, onion, jalapeño, and fresh dill.

It’s a tangy, no-cook dip or topping that’s perfect for chips, burgers, hot dogs, sandwiches, and more.Ready in minutes and full of bold flavor, it’s a must-try for pickle lovers.Pin this now to find it laterPin It Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation.

I can’t stop making it! I know it sounds a little odd, but trust me, it’s SO good! This Pickle de Gallo is a bright, crunchy, tangy twist on the classic pico de gallo that’s simple to throw together and packed with flavor.Instead of tomatoes, this recipe brings in a mix of diced dill pickles, cucumber, bell pepper, and onion, all tossed with fresh dill and a splash of brine from the pickle jar.It’s perfect as a dip with chips, but just as good piled on burgers, hot dogs, sandwiches, or spooned over cottage cheese (my favorite).

You can serve it chilled right away, or let it sit in the fridge for a bit to let the flavors come together.It’s perfect for warm weather, snack platters, or addi

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