Thai Cabbage Salad Jump to Recipe Thai Cabbage Salad is perfect to make in the spring, especially if you have fresh mint growing in your yard, and I think it’s also tasty enough to be completely worth a splurge on some grocery-store mint! But if you don’t want to buy mint, just use more cilantro or see other suggestions in the recipe.This is a recipe I first made with my nephew , and we were absolutely raving the entire time we devoured four servings of this salad.And recently I decided the old photos needed an update, and when I made it again with , we loved it just as much.

For the new version we slightly increased a few ingredients and used the more-authentic Chili Garlic Sauce in the dressing, but you can use red pepper flakes if you don’t want to buy that! If you like Thai flavors, I’m guessing this Thai Cabbage Salad might become one of your favorites, whether or not you decide to buy mint! What Ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) cabbage green onions mint (optional) cilantro peanuts lime juice, (I used my fresh-frozen lime juice)  fish sauce, preferably Red Boat Fish Sauce (affiliate link) or use Vegetarian Fish Sauce (affiliate link) Monkfruit Sweetener (affiliate link) Chili Garlic Sauce (affiliate link), or use red chile fl

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