Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.It’s officially soup season, and I’m here for it! Today, I’m sharing the soup recipe I make every week: Instant Pot Lentil Soup.

Featuring tender lentils, tasty herbs and vegetables, and a flavorful broth I could sip on all day, it’s a very easy, wholesome recipe you can count on throughout the cold-weather months.Table of ContentsIngredientsRecipe VariationsHow to Make Instant Pot Lentil SoupJenné’s Recipe TipsStorage DirectionsFrequently Asked QuestionsMore Delicious Lentil RecipesInstant Pot Lentil Soup Recipe If I ever started a second blog, I’m pretty sure it would have something about lentils in the title because—second to sweet potatoes, of course—they have a very special place in my heart (and stomach!).One of my all-time favorite ways to enjoy them? This Instant Pot lentil soup recipe! Made with simple steps and budget-friendly, wholesome ingredients, it’s no exaggeration to say that I make this soup weekly.

Not only do I enjoy it fresh out of the pot, but I also meal prep it for lunches and busy weeknight dinners.It’s so good with homemade sourdough bread, and even cornbread.I only wish Baby J liked it too (sadly, my daughter does not like any type of soup).

Although I have a tried-and-true base recipe with veggies, dried herbs, tomatoes, and broth, I’ve also tested countless tasty variations—adding grains or beans, switching up the spices,

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