11340 shares This post may contain affiliate links.Read my disclosure policy.These black bean burgers are so hearty and flavorful, you won’t miss the meat! I love that they’re high-fiber, made with pantry staples like canned black beans, oats, and spices, which means they’re budget-friendly too.

Spicy Black Bean Burger Recipe Of all the vegetarian meals I’ve posted on the blog, I think these black bean burgers are one of the first.I loved them so much, I even published them in my first cookbook! Because this recipe is one I make often at home, I figured it was time to revisit it! If you’ve been disappointed by veggie burgers in the past, these black bean burgers will change your mind.While bean burgers have a tendency to be mushy, these have a great texture, with a nice crust on the outside and they’re firm enough that they hold together well.

And the flavor is amazing! Serve them with chipotle sweet potato fries for the perfect Meatless Monday dinner.My Family’s Favorite Veggie BurgersMake no mistake, I love meat.But these black bean burgers are good enough to please all the carnivores in my home.

I think the secret is that they’re not pretending to be beef burgers.Instead, you get spicy bean and oat patties topped with chipotle mayo and creamy avocado.

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