Poached Peaches with Mascarpone Cream - That Skinny Chick Can Bake

Home » Desserts » Riesling Poached Peaches with Mascarpone Cream Jump to Recipe Jump to Recipe Wine Poached Peaches with Mascarpone Cream: A lighter, refreshing dessert served with a dollop of sweetened mascarpone cream, whipped cream, or even ice cream.This Poached Peaches Recipe is a delightful summer dessert.Perfect when ripe, juicy fresh peaches are at their peak on a hot July or August night! But in a pinch, canned peaches will still make a tasty treat when peaches are out of season.

Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Frequently Asked Questions 5 You May Also Like 6 Poached Peaches Recipe with Mascarpone Cream Why You Must Make They make a simple, elegant dessert.By fanning out the peach half and garnishing with mascarpone cream and berries, it looks restaurant-worthy.Plus, it’s way healthier than most dessert recipes, but you won’t feel deprived.

Ingredient Notes Kitchen Staples – Sugar, Honey, Water Fresh Peaches – Ri