This easy crepe recipe comes together with 8 simple ingredients and yields thin, tender pancakes with crisp edges.Delicious with your favorite fillings! Jeanine Donofrio Phoebe MoorePublished Apr 26, 2026 Jump to recipe Learn how to make crepes! This easy crepe recipe calls for 8 basic ingredients you likely have in your pantry already.The batter comes together in a blender and cooks in a regular nonstick skillet.

These delicate French pancakes might seem intimidating to make at home, but trust me—with this simple recipe, you can absolutely pull them off.I started making crepes with my son Ollie after taking a trip to Paris last fall.For something that feels fancy, they’re a surprisingly fun thing to cook with kids, and they’ve since become one of our favorite weekend breakfasts.Ollie helps measure the ingredients, pour the batter into the pan, and decide what toppings or fillings we should use.

(Fresh berries and powdered sugar are two regular picks.) Crepe Recipe IngredientsI loosely adapted this recipe from my Dutch baby and popover recipes.Finding the batter too eggy at first, I gradually tweaked it to have more flour for structure and more liquid so that the crepes spread evenly in the pan.Now, they rival the ones we remember from Paris.We typically enjoy these with sweet fixings, but you could use this recipe to make savory crepes too.

Just omit the sugar and vanilla!Here’s what you’ll need to make this easy crepe recipe: All-purpose flour –

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