Butterscotch Bars are layered dessert bars with a peanut butter cookie crust topped with marshmallows and a butterscotch-flavored crispy rice cereal mixture.They are a sweet treat with a chewy and crispy texture that will be a hit with anyone who loves the combination of peanut butter and butterscotch! If these sound good to you, try my Special K Bars, too! Some may notice, these bars are from my book, Homestead Recipes! Ingredients & Substitutions Peanut Butter: For the peanut butter layer, I used creamy peanut butter.However, you could also use crunchy for more texture.

The ingredients for the crust are from my 3 Ingredient Peanut Butter Cookies, a delicious recipe that can stand on its own! The cookie crust will need to be baked for about 15 minutes before adding the other layers.Marshmallows: Look for a 10-ounce bag of mini marshmallows, about 6 cups (or make your own).If using regular-sized marshmallows, use about 40, and cut into smaller pieces.

Butterscotch Chips: I love butterscotch desserts, especially how the flavor works with peanut butter.If you don’t have any, you could substitute chocolate chips or peanut butter chips for even more peanut butter flavor.Cereal: You will need 5 cups of crispy rice cereal, like Rice Krispies.

Can I Make Butterscotch Bars Ahead Of Time? These bars are perfect for making in advance because of the cooling time they need.After assembling the bars, let them cool for at least 8 hours, or overnight.Then

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