My Chocolate Zucchini Cake is always a favorite, and this version adds a sweet cream cheese swirl for a delicious variation! This Chocolate Zucchini Cake with Cream Cheese Swirl is rich, chocolatey, and incredibly moist thanks to the shredded zucchini.The creamy swirl adds just the right amount of sweetness to every bite.It is easy to make, loaded with chocolate chips, and a great way to use up fresh zucchini.

If you have more zucchini to use, be sure to check out my Zucchini Recipes for even more delicious ideas! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cream cheese swirl: This sweet, creamy swirl is made with softened cream cheese, sugar, vanilla, and flour.Make sure the cream cheese is softened so it mixes smoothly and creates a creamy texture.Vegetable oil: Oil helps keep the cake rich, moist, and fudgy.

You can substitute another neutral-flavored oil, such as canola oil.Granulated sugar: Adds sweetness and helps create the soft, fudgy texture of the cake.Vanilla extract: Enhances the chocolate flavor and adds warmth to both the cake batter and cream cheese swirl.

All-purpose flour: Provides structure while keeping the cake soft and tender.Unsweetened cocoa powder: Gives the cake its rich chocolate flavor.Use a good-quality cocoa powder for the best results.

Baking soda: Helps the cake rise sligh

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