Jump to Recipe Print Recipe SESAME GINGER NOODLES WITH TOFU & BROCCOLI This dish was absolutely crazy delicious in every single way.It is also high protein and healthy carbs so it will fill you up with a healthy, plant-based nutritious dinner! The sesame ginger sauce was so delicious and it makes a lot, so that it can be divided and mixed into the veggies/tofu and the cooked pasta.HOW TO MAKE SESAME GINGER NOODLES WITH TOFU First, you will need to make the delicious vegan sesame ginger sauce.

Whisk all of the ingredients together until smooth.It will be very runny.For this dish I used the 3 ply titanium pan by SiraatsKitchen! This is a high-quality cooking pan that is designed for everyday use and can even be used in the oven.

It is not nonstick like traditional nonstick pans that are sprayed with chemical synthetic coatings, but it sticks way less than traditional stainless steel.Stainless steel does not work well for nonstick at all.The key to this pan is to use a little broth or nonstick spray and make sure the tofu is browned before flipping and then it will flip with ease.

The pan also cleaned much easier than stainless steel.If you’d like to try out the pan, I have a code for you: Use this code at checkout for 15% off: THEVEGAN8BRANDI Cook the tofu until browned on both sides and then add about half the sauce and cooked broccoli and briefly mix until it slightly thickens.While the tofu is cooking, cook the pasta according to the package directions.

Ad

Read More