Lemon Loaf is a copycat recipe of Starbucks Iced Lemon Loaf that is made with a lemon cake topped with a lemon glaze.Try my Lemon Pound Cake for another delicious cake with a rich, lemony flavor.Lemon Loaf If you are craving a refreshing piece of cake, this is the loaf to make! The cake is a Starbucks copycat recipe that starts with a moist lemon cake.

The cake is then topped with an easy-to-make sweet lemon glaze.It is delicious with a cup of coffee or as an afternoon snack.When life gives you lemons, make a lemon loaf! Lemon Loaf Ingredients There are two parts to this recipe–the lemon cake and the lemon glaze.

Eggs: Room-temperature eggs will give you the best results when baking this cake.Sour Cream: When sour cream is added to cakes, it makes them richer and adds fat for a creamier cake.Lemon Flavor: I used both the zest of a lemon and lemon extract to bring out the lemon flavor in the loaf.

In addition, I used lemon juice in the glaze.Flour: Use all-purpose flour in this recipe.How to Make Lemon Loaf This flavorful loaf is a must-make if you love lemon-flavored desserts and treats.

It’s easy to put together and get baked to enjoy.To get started, preheat the oven and grease an 8 1/2 x 4 1/2-inch loaf pan.Set the pan aside.

In the bowl of a stand mixer with a paddle attachment, add the room temperature eggs, sugar, sour cream, lemon zest, and lemon extract.Beat until the mixture is creamy.Then, slowly add the oil.

In a separate bowl, whisk t

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