Jump to RecipeThis post may contain affiliate links.See my disclosure policy.This Fish Piccata recipe is a quick and easy classic Italian dish featuring pan-fried breaded fish and a mouthwatering sauce made with lemon, butter, wine and capers! It’s ready to serve in less than 20 minutes and is guaranteed to impress your dinner guests! The more commonly known version of this dish is Chicken Piccata, a dish that virtually everyone loves and is a favorite in my home.

But if you’re a fish lover you’re going to especially love this dish because its flavor profile with lemon, butter and capers is a match made in heaven! This dish is perfect for any occasion, whether a quick weeknight meal, a romantic night in, or an upscale dinner party.This Fish Piccata recipe is a prime example of how even the simplest, most easy dish can be passed off as a Michelin-star gourmet meal.Dinner just doesn’t get any easier or quicker than this: Bread and fry the fish, then make a quick and simple sauce with butter, white wine, lemon juice and capers.

But once that meal hits the table, your guests will think you’re an absolute rock star in the kitchen! Fish Piccata Ingredients This recipe uses just a handful of ingredients.Here’s what you’ll need to make this easy Fish Piccata: Fish: You’ll need 4 fillets, roughly 5-6 ounces each.You can use any white, flaky fish of your choice.

Good options include haddock, halibut, sole, flounder, tilapia, etc.

Read More