This post may contain affiliate links.Read my disclosure policy.My aunt’s crab salad recipe is zesty, light, and refreshing—made for summer, especially with crispy tostones on the side.

Crab Salad Recipe I was just with my aunt in Florida and finally watched her make her Crab Salad so I could get the measurements right.She starts by slicing a red or yellow onion into thin strips and soaking them in warm salted water to mellow the bite.Then, she adds a colorful mix of red, yellow, and orange bell peppers, loads of fresh lime juice, plenty of chopped cilantro, some good olive oil, and simple seasoning.

She usually serves it with tostones (which I make in the air fryer) for lunch and we love it, so I’m excited to share it with you! Don’t miss my King Crab Legs, and Baked Lump Crab Cakes if you’re looking for more crab recipes.Why You’ll Love This Crab Salad RecipeMy aunt is Colombian and lived in Puerto Rico most of her life, and this is how she makes her crab salad, which we all love.It’s limey, full of crunch, and so easy to throw together.

The best part: the flavor gets better the longer it sits in the fridge.So, make it ahead, let it chill, and enjoy it for the next few days–if it lasts that long! Simple: Made with only 5 main ingredients, and the imitation crab is pre-cooked and requires no prep.Perfect for Making Ahead: Whether you’re serving this crab salad at

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