Jump to Recipe Print Recipe These Air Fryer Smashed Potatoes are Made in the air fryer in only 30 minutes, these easy to make smashed potatoes are going to take your meals to the next level.Made using just 3 ingredients, you’ll already have in your cupboards, these gluten free and vegan air fryer potatoes are honestly incredible, you have to try them! Recipe Difficulty – Very Easy! Jump to:Why this recipe worksIngredients to make air fryer smashed potatoesSubstitutionsVariationsHow to make air fryer smashed potatoesLeftoversRecipe FAQsRecipeReviews Why this recipe works These Air Fryer Smashed Potatoes are a little twist on traditional “roast potatoes”.We’re keeping the skin on to reduce waste and also speed up the recipe as we don’t need to boil the potatoes before air frying.

The skin also goes lovely and crispy! I love potatoes, they’re incredibly versatile to use! Plus they’re currently in season in the UK, which is always good to know as it means they’re often even cheaper in the supermarkets.There is something warming and comforting about adding potatoes to a meal, especially during the colder months and even more so if they’re air fried, smashed and drizzled with olive oil and salt! Also make sure to give my Homemade Air Fryer Chips a try! I was inspired to create this recipe as my Rosemary Roast Potatoes were so popular over the Christmas period.Plus, since buying an air fryer I have been absolutely loving the time

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