Jump to Recipe Print Recipe VEGAN CHOCOLATE LENTIL PROTEIN MUFFINS Who knew muffins packed with protein and lentils would taste so rich, chocolaty, and decadent?! These are so, so good and no one would ever know that the main ingredient is red lentils or that they are vegan and gluten-free.They are moist without any added oil, filling, and a great sweet breakfast alternative to donuts, but taste just like a dessert.These muffins are what I call a great, fun weekend breakfast! I strongly urge you to weigh the ingredients, especially the red lentils, following my gram weights listed.

These lentil muffins come from my brand new vegan cookbook, Vegan Wholesome! This book, just like the title suggests, is full of wholesome, nutritious and absolutely delicious vegan recipes.There are lots of high protein options, like dinners, lunches, soups, casseroles, breakfasts etc.I’m so proud of this book and these protein lentil chocolate muffins are a delicious recipe from the book.

I am sharing this recipe for free from the book as a thank you to you for supporting me for so long on this blog and social media.Thank you to so many who have purchased my book and shown support.This is my full-time job, so selling books allows me to continue to provide free recipes to you all for almost 13 years now! If you haven’t ordered my book and do so today, you will receive 10 FREE BONUS RECIPES in addition to the book.

Please see this post on how to order and submit you receipt for the bonu

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