Jump to Recipe SaveSaved! Pin Recipe Cooking a Boneless Turkey Breast means you can enjoy tender, juicy slices of turkey without worrying about bones or carving a whole bird.  It’s a fantastic alternative to a whole turkey, offering all the flavor without the hassle.Seasoned with a blend of herbs and roasted to golden perfection, this recipe delivers plenty of flavor while keeping things low-stress.This turkey breast will impress, whether it’s an elegant holiday meal or a cozy Sunday dinner.

Or if you have a lot of people for the holidays, serve it alongside your whole bird for extra servings of the breast meat.Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Boneless Turkey Breast: You can buy these from the butchers all year round and from the grocery store around the holidays.I prefer to buy one with the skin on, as it helps keep the meat juicy.But you can use skinless if you prefer.

Many come with a mesh bag around them.It is perfectly safe to roast the turkey in the mesh; it helps it keep its shape.If it isn't in a bag, I like to tie it with a kitchen string to make it an even shape.

This helps it cook evenly and again helps keep its shape.Fresh Rosemary: You can use dried, but it doesn't have the same flavor and doesn't release its oils into the meat.Fresh is best here; you can use spare branches to

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