Jump to RecipeEmail Me This RecipeVideoAs an Amazon Associate I earn from qualifying purchases.This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer! Table of ContentsWhy You’ll Love This Grape Salsa RecipeIngredient NotesRecipe VariationsHow to Make Grape SalsaFAQsPro Recipe TipsWhat To Serve With Grape SalsaStorage InstructionsMore Vegan Salsa RecipesFresh Grape Salsa RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Grape Salsa Recipe You’ve likely heard of mango salsa and possibly peach salsa, but did you know you can make a delicious grape salsa? Made with green grapes, red onion, jalapeño, lime, cilantro, and salt, this simple fruit salsa is sweet, tart, a little spicy, and sure to impress.And if you have any leftover grapes, try my vegan chicken and grape salad or healthy Thanksgiving fruit salad.

Ingredient Notes Refer to the recipe card for the full list of ingredients, substitutes, and quantities.Recipe Variations I love this simple grape salsa as-is, but it’s also easy to dress up with: Cucumber or bell pepper (for crunch) Avocado (for creaminess and healthy fats) Cumin, garlic, and/or cayenne pepper, or even swap the lime for vinegar, in a pinch How to Make Grape Salsa Step 1: First, prep

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