This post may contain affiliate links.Please read our disclosure policy.One of the most fun things to do with the affordable cut of beef called cube steak! These Steak Fingers come together with minimal ingredients, and everyone loves them.

Pick your dipping sauce–honey mustard, white gravy, or ranch are all welcome here! I might live in California now, but I was born in Texas and know my way around a basket of steak fingers.There really isn’t enough gravy in the world to match my love for these crispy little fried bites of heaven.If you’ve had my chicken fried steak, then you’re familiar with cubed ground beef! Grab the same package, but cut them into strips and make this irrisistible dip-able recipe! Ingredients Cubed Steak.

You most likely will not find cube steak cut into strips.I look for the cube steak patties, and then I cut them myself into 3-4 strips per patty.Grab a package that is 1.5 pounds worth of patties.

If you don’t have cube steak, you can buy a flat iron steak, slice it up and tenderize it with a meat tenderizer (the one that has needles on it).Eggs.We need two eggs to make the batter stick to the steak fingers.

Flour.Just one cup of flour for the batter.Salt Seasoning.

My favorite salt seasoning blend is a Cajun seasoning that is slightly spicy, but use whatever you like.Lawry’s seasoning salt with the red lip is the most common! Freshly Ground Black Pepper.Plenty of freshly ground black pepper adds a kick t

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