Homemade Roasted Corn Kernel Nuts that taste just like Corn Nuts you buy in the store!  This healthy snack is easy to make and only uses 4 ingredients!  Bake them in the oven for 30 minutes for a crunchy snack! Crunchy Corn Nuts Recipe Roasted Corn Kernel Nuts are popular in our house.When we first started buying them months ago a bag would be gobbled away in 2-3 days tops.The thing I didn’t really like about them was the price and some of the additional ingredients on the bag.

A small bag of roasted kernels from the grocery store runs us about 4 bucks and that is easily 1.5 serving (even if the bag says 4 servings, it’s just not happening), that is way too expensive in my opinion.  So now I’m going to show you how to make corn nuts! Here’s why we love making homemade corn nuts.Easy.Besides soaking the corn overnight, these are quick and easy to make.

Cheap.A 16 oz bag of corn runs about $2.50 in the store, other ingredients like seasonings I always have on hand.As healthy as possible.

Instead of vegetable oil, I use coconut oil.Coconut oil is starting to become a favorite in so many ways I cook and bake.I actually like these corn nuts better than the packaged kind because they aren’t so hard on my teeth.

Also I like the simple seasoning of salt and sugar.How to Make Corn Nuts The challenge was to find the right kind of corn for this.Popcorn kernels were way too tiny, but I found Goya brand Giant White Corn which works perfect for this recipe! S

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