Cottage Cheese Berry CobblervVegetarianBy Emily RichterPublished 6/23/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This cottage cheese berry cobbler is crisp on top, gooey underneath, and made with simple ingredients for an easy yet stunning dessert to serve a crowd.

Blended cottage cheese is used in place of buttermilk in the cobbler biscuits, and it’s officially the latest addition to our cottage cheese obsession .I love serving this berry cobbler at backyard BBQs with the neighbors — it’s always a hit, but requires such little prep.Top it with a scoop of vanilla ice cream for the ultimate summer dessert.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Some Key Ingredients Blended cottage cheese: most berry cobbler recipes use buttermilk in the cobbler biscuits, but I’m using blended cottage cheese! Ya’ll know Fit Foodie Finds jumped on the cottage cheese train a longggg time back, and it’s just so dang versatile! It helps make these cobbler biscuits flakey, and adds a protein boost to boot .Mixed berries: both fresh or frozen mixed berries will work for this cobbler! But fresh berries will take a bit more time to cook down, so for that reason, I prefer using a bag of frozen mixed berries.Brown sugar: brown sugar is the sweetener you’ll use in both the filling and the

Read More