The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Shrimp Fajitas are easy to make at home, you can have them on the dinner table in 30 minutes.Serve the spiced shrimp and vegetables with tortillas and all of your favorite Mexican toppings for a fun and delicious dinner! We are all about quick and easy dinner recipes at our house and one of our favorites, FAJITAS! We are a fajitas family because they are easy to make and fun to eat.

Chicken fajitas and Vegetarian Fajitas have always been a staple at our house, but our boys are currently loving Shrimp Fajitas.Shrimp Fajitas make a great weeknight dinner because they only take 30 minutes to make and they are just as good, if not better, than any fajitas you can order at a restaurant.So stay home for dinner and make this easy shrimp fajitas recipe! It is a family favorite! Key Ingredients Shrimp-we like to buy fresh shrimp that are peeled and deveined.

Look for shrimp that are medium in size.You can use shrimp that have the tails on or off, it is up to you! Fresh shrimp is highly perishable so buy it the same day you are going to cook it or the next day.If you want to use frozen shrimp, you can thaw frozen cooked shrimp overnight in the refrigerator or, if you’re short on time, place frozen shrimp in a colander and run cold water over it until thawed.

Usually between 10 and 15 minutes depending on the size of the shrimp.Lime juice– adds a citrus kick! Spices– chili powd

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