1060 shares This post may contain affiliate links.Read my disclosure policy.This cold red beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—perfect for summer BBQs, potlucks, or meal prep.

Red Beet Salad I’ll be honest—beets have never been my go-to vegetable.But this creamy beet salad recipe completely changed my mind.Made with tender red beets, carrots, mayo, and lots of fresh cilantro, it’s bright, refreshing, and totally unexpected.

It reminds me of a lighter potato salad, making it the perfect side dish for your next BBQ or summer potluck.This is the recipe that finally got me to love beets—and to my husband’s surprise, he went back for seconds! For another variation, try my Raw Beet Salad with Apples and Carrots.Why This Beet Salad WorksIf you’re skeptical about beets and mayonnaise, don’t just take my word for it.

One reader said, “This is the strangest salad recipe, lol.BUT, it was so good that I ate the entire recipe myself!” Another commented, “I was stunned at how delicious this combination is.” Here are more reasons to try it: Make Ahead Friendly: It tastes even better after a few hours in the fridge.Summer BBQ staple – Cold, creamy, and vibrant on a hot day.

Lighter than Potato Salad: While I love potato salad, this dish is excellent when I’m watching my carbs.Great for beet skeptics: The mayo an

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