These roasted fingerling potatoes couldn’t be any easier — all you’ve got to do is toss them in olive oil and an easy herb blend before sticking them in the oven to bake.While the process is quite straightforward, the outcome is anything but ordinary.Table of Contents Toggle What’s in Roasted Fingerling PotatoesVariations and SubstitutionsStorage + Freezer DirectionsBaked Potato RecipesServing Suggestions for Roasted Fingerling PotatoesRoasted Fingerling Potatoes If you are ever in the Fit Foodie Finds studio, you will hear lots of talk about our love for potatoes.

Baked potatoes, fries, mashed potatoes, you name the potato and we love it.These roasted fingerling potatoes are a new addition to our potato-loving family.What’s in Roasted Fingerling Potatoes Besides the obvious fingerling potatoes, this recipe calls for a few simple ingredients that you’ll likely already have in your pantry: olive oil, salt, dried thyme and rosemary, cracked black pepper, and fresh parsley.

We chose fingerling potatoes because of their small size and delicious texture, but any small potato would taste fantastic!  There’s also something so special about the combination of rosemary, thyme, and fresh parsley that makes these potatoes stand out from the rest.Get our Top 10 5-Star Recipes! Join our email list for new recipes and BONUS: get our top 10 ️️️️️ recipes e-book! First Nam

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