These Cinnamon Roll Cruffins are filled with a buttery cinnamon sugar mixture and baked in a muffin tin for the perfect pull-apart swirl.Each one is soft, flaky, and full of sweet cinnamon flavor! Then they are coated in a smooth cream cheese glaze that melts into every layer! It’s like a homemade cinnamon roll—but in an easy-to-make cruffin! Want to skip the glaze? I also have an easy cruffin recipe rolled in cinnamon and sugar for a crunchy, sweet finish.Or for a from-scratch version, check out my homemade cruffins made with dough from scratch for a more traditional approach! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Is A Cruffin? A cruffin is a cross between a croissant and a muffin, soft, flaky, and golden.

Made with rolled dough and a sweet filling, they bake in a muffin tin and taste like buttery, layered pastries.Using crescent roll dough makes them easy to whip up at home! You can fill them with cinnamon sugar like in this recipe, fruit, or even chocolate (chocolate peppermint cruffin, anyone?)! I’ve been on a cruffin kick lately—from my Strawberries and Cream Cruffins to Apple Butter Cruffins and Blueberry Cruffins, just to name a few! Cruffin vs.Cronut: What’s The Difference? A cruffin is a mix between a croissant and a muffin.

It’s made by rolling up dough, often with something sweet like cinnamon sugar, and baking it in a mu

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