This apple cider cocktail is my idea of the perfect fall drink.Easy to make with 5 ingredients, it's bright, boozy, and packed with warming fall flavors.Jump to recipe Jack and I love making this apple cider cocktail recipe for cozy fall nights in.

It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemon).Then, we throw apple cider into the mix for a sweet, seasonal finishing touch.As much as we enjoy making this apple cider cocktail for ourselves at home, I really wanted to share it with you because it’s perfect for fall entertaining.This fruity, fizzy, and warming drink fits right in at a holiday party or gathering with friends.

Garnishes like apple slices, cinnamon sticks, star anise, and woodsy thyme give it some extra festive flair.I hope you enjoy it as much as we do.Cheers, friends! Apple Cider Cocktail IngredientsThis apple cider cocktail recipe calls for 5 simple ingredients:Apple cider, of course! For the best tangy apple flavor, pick some up from an apple orchard or a farmers market, or look for local fresh apple cider at your grocery store.

Otherwise, Martinelli’s cider is a good widely available option.In a pinch, apple juice works too.Bourbon – We love the oak-y notes it adds to this cocktail.

If you have a favorite brand, feel free to use it here.Otherwise, we like Four Roses, Bulleit, or Woodford Reserve.Angostura bitters

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