This Banana Bread Coffee Creamer is like getting a little piece of my favorite banana bread in your morning coffee! It is sweet, creamy, and full of warm banana and cinnamon flavor.Just add a splash to your coffee and enjoy a little banana bread with every sip.You can even add it to a coffee made with my Homemade Vanilla Latte Mix for an easy banana bread latte! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Banana: Use one medium, very ripe banana.

The riper the banana, the more banana flavor you will get.No need to mash it first since it will be blended.Whole milk: Whole milk makes the creamer nice and creamy.

You can use 2% milk, but the creamer will be a little lighter.Heavy cream: This gives the creamer its rich, creamy texture.You can use more milk in its place, but it will not be as creamy.

Brown sugar: This adds sweetness and a little warm flavor.You can use maple syrup instead.Cinnamon: Adds that cozy flavor we love in banana bread.

Nutmeg: You only need a little! It adds a warm spice that works well with the banana and cinnamon.Kosher salt: Just a pinch helps bring out all the flavors.Vanilla extract: Adds a little extra sweetness and flavor.

Why You’ll Love This Coffee Creamer Ready in 10 minutes Uses real banana (not artificial flavor) No special equipment beyond a blen

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