Strawberry Heart Bread
This Strawberry Heart Bread is a stunning pastry made with soft, buttery dough, a creamy strawberry filling, and a beautifully twisted heart design.It’s finished with a dusting of confectioners’ sugar for a light, sweet touch.(And, it is easier to make than it looks!) Once you make this strawberry pastry, don’t stop there! This versatile dough isn’t just ideal for this twist—it’s also the same dough I use in my Strawberries and Cream Sweet Rolls, topped with a luscious whipped cream frosting! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Dough: I like to use a mix of all-purpose flour and bread flour for this dough.
The all-purpose flour keeps the texture soft and light, while the higher protein in bread flour adds just the right amount of chewiness.Together, they create a dough that’s perfectly tender yet sturdy enough to hold the filling.It’s the same flour combination I use in my Maple Cinnamon Rolls, which are another favorite of mine—you will have to give those a try too! Butter: I used unsalted butter in both the dough and the filling.
If using salted butter, you may want to lessen the amount of salt in the recipe.Cream Cheese Layer: This filling is smooth, creamy, and lightly sweet, made with cream cheese, butter, and sugar.It is spread over one layer of the heart-shaped dough, followed by the straw
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Publisher: i am baker