Home » Food » By Course » Main Dishes » Pollo a la Brasa (Peruvian Roast Chicken) Pollo a la Brasa (Peruvian Roast Chicken) December 4, 2023 by Kimberly @ The Daring Gourmet · 87 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.The famous and incredibly finger-lickin’ delicious Peruvian roast chicken!  A variety of spices and ingredients come together to create a mouthwatering flavor combination.  The skin is perfectly crispy and the chicken is served with an amazing homemade aji verde sauce.  This Pollo a la Brasa recipe is a guaranteed winner! Did you know that Peruvian cuisine was listed among the top 3 of the nation’s hottest foods this year?  And did you know that Pollo a la Brasa was ranked #1 as the most popular dish in Peru?  There is even a designated national day for it in July!  Yes, Peruvians love their famous roast chicken, and so do we!!   Now you can make it at home and it’s so simple!  Make the marinade, let the chicken marinate, roast the chicken in the oven…that’s it!  Oh, and take an extra 5 minutes to make a lovely Peruvian Aji Verde Sauce to accompany the chicken (recipe provided).

 SATISFACTION GUARANTEED.What is Pollo a la Brasa? Pollo a la brasa is a Peruvian dish of roast chicken commonly served with aji verde sauce.  It’s a fairly recent creating, dating back to the 1940’s when a Swiss immigrant to Peru named Roger Schuler started breeding chickens and in an effort to make ext

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