This post may contain affiliate links.Please read our disclosure policy.We’re literally running into fall after this LA heat wave and baking cookies! I’m starting out strong with Apple Cinnamon Roll Cookies, and you’re going to love these so much! The recipe makes just 1 dozen cookies.

When you hear ‘cinnamon roll cookies,’ you probably imagine the rolled cookies with the perfect swirl in the middle.Those are adorable, please do not get me wrong, but I’m not type A enough for that.I am firmly type B in the way that I will pack all of the flavors of a cinnamon roll into a cookie without all the work.

I also decided last minute that because September means apples, we should add apples to the dough! The best way to do this is to take dried apple rings, and soak them in a small amount of apple juice before stirring them into the dough.The pieces of apple that stick out of the cookie dough will get a bit crispy in the oven, but this is also delicious.This cookies is a true fall amalgamation of flavors and textures.

I hope you love it as much as I do, and happy Fall! Ingredients Butter.For the apple cinnamon roll cookie dough, we need one whole stick of butter.We need an additional 2 tablespoons of melted butter to make the cinnamon sugar bits, too! Brown Sugar.

For the very important cinnamon bits, use 3 tablespoons of brown sugar.Light or dark brown sugar are both fine here.Vanilla.

One-half teaspoon of vanilla for the fill

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