This classic whiskey sour recipe is sweet, tart, rich, and refreshing.Easy to make with 4 simple ingredients, it's one of our favorite whiskey cocktails.Jump to recipe A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start to a good meal.

It also means that though I’m not usually a whiskey drinker, I do enjoy a whiskey sour.I love its sweet/tart flavor, rich texture, and foamy top.Since we’re both fans of this classic cocktail, Jack and I have gotten into making whiskey sours at home.Turns out, you don’t need to be at a fancy restaurant or bar to sip this delicious drink.

It’s easy to make in a cocktail shaker, and if the egg white intimidates you, you can simply leave it out! This whiskey sour recipe has become a staple in our fall and winter cocktail rotation.I hope you love it too! Whiskey Sour IngredientsHere’s what you need to make this recipe:Bourbon – In theory, you could use any type of whiskey here (i.e., rye, scotch), but bourbon is a classic choice.Its sweet, oaky notes play nicely with the bright lemon.

Our favorite brands are Woodford Reserve, Bulleit, and Cody Road.Fresh lemon juice – It probably goes without saying, but be sure to use freshly squeezed lemon juice instead of bottled.It gives this cocktail the best bright, tart flavor.

Simple syr

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