Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Attention curry lovers: no repertoire is complete without this Jamaican Curry with Chickpeas! Spicy, deeply flavored, and plant-based, it comes together in just a few simple steps and celebrates bold island flavors.

Adjust the heat to your liking and serve the Jamaican chickpea curry with brown rice, quinoa, vegan naan, or roti for a healthy, comforting meal anytime! Table of ContentsAll About Jamaican Curry PowderOther IngredientsHow to Make Jamaican Chickpea CurryJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Delicious Plant-Based Curry RecipesJamaican Chickpea Curry Recipe I’m back with another delightfully delicious curry recipe: Jamaican curry with chickpeas! Also known as Jamaican chickpea curry, this plant-based meal is simply a stunner.Hearty chickpeas and veggies simmer in a spicy, zesty, and rich gravy, creating a dish that feels indulgent yet is surprisingly wholesome and good for you.If you’ve been around for a while (and I hope you have!), you may know I’m a curry fanatic.

They’re easy to make, often budget-friendly, abounding in flavor, and surprisingly easy to make.Most notably, they’re usually a hit with both vegan and meat-eaters alike.This curry is no exception.

Inspired by traditional Jamaican curry made with chicken thighs, I substituted chickpeas to make the curry hearty, rich in plan

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