Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Pasta salad and spinach salad come together to make this Mediterranean-inspired spinach pasta salad! Enjoy it as a fresh and crowd-pleasing side dish for the summer barbecue, picnic, or party.Table of ContentsWhy You’ll Love This RecipeThe Ingredient NotesAdd-Ins for Vegan Pasta SaladHow to Make Spinach Pasta SaladFAQsPro Recipe TipsServing RecommendationsStorage InstructionsSpinach Pasta Salad RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe You’ll always find a vegan pasta salad on the menu at my summer parties because they’re crowd-pleasing and chock-full of fresh flavors! This spinach pasta salad recipe is no different but is upgraded with lots of baby spinach leaves and homemade tofu feta.

The result? A veggie-packed salad with addictive Italian-inspired flavors! This pasta salad combines cooked pasta with salty-tangy tofu feta, fresh spinach, basil leaves, seasoned green peas, and a medley of colorful Mediterranean vegetables.When tossed together, you’re left with an eye-catching meal with the perfect balance of pasta to veggies.It’s the perfect solution when you can’t decide between a salad and a pasta dinner.

Make sure you bring a batch to your next barbecue or picnic, or make it for a healthy meal prep opti

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